Cold Coffee Recipes

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Our cold coffee drink selection is best to make your summer season. During the summer season you may feel exhausting and you may want to chill up. At that time our cold coffee drink is a perfect match. Do not forget to try out the following cold coffee recipes during your hot summer.

Coolbrew Coffee Syrup
Ingredients
Sugar 1 lb.
Coolbrew 16 oz.
Preparation
Take a saucepan and heat the coolbrew in it. Remember do not try to boil it. Add sugar and heat it gets melt. Cool the mixture. Pour the mixture into the sealed container and refrigerate it.

Coffee Ice-cream
Ingredients
beaten eggs 3.
Sugar 1 ¾ cups.
Rum ¼ cup.
Whipping heavy cream 1 cup.
Salt ½ teaspoon.
Light cream 3 cups.
Vanilla 1 ½ teaspoon.
Strong cold coffee ½ cup.
Preparation
Blend the sugar and then add light cream. Add beaten egg slowly and then again blend it thoroughly. Cook it in the double boiler until it gets thicken up and then let it gets chilled. Add salt, whipping cream and cool coffee. With the help of ice-cream maker, churn the mixture. Churn it in the freezer and when it get frozen, add rum and vanilla. This procedure makes up your coffee ice cream.

Miss Frosty
Ingredients
Almond extract ½ teaspoon.
Sugar ¼ cup.
Coffee 1 cup.
Brown sugar ¼ cup.
Preparation
When the coffee is hot dissolve the sugar. Let it get cool up then you add almond. Pour the mixture in the metal tray and freeze it up till it gets lightly solid. Then again beat it up and again freeze it up. Serve it topped whipped cream.

Latte (Coffee) Shake
Ingredients
Cold coffee 1 cup.
Ice cubes 10 pieces.
Cocoa powder 2 tbs.
Sugar.
Hazelnut Cream.
Strong and cold coffee 1 cup.
Instant pudding mix 1/3 pkg.
Preparation
Place everything in a blender. Blend the mixture until the ice pieces get crushed and till the mixture gets thicken.

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